A simple but delicious mid-week dinner! Serves 2: Ingredients: knob of butter 1 banana shallot, chopped handful of kale 1 teaspoon...

Christmas can be such an expensive time of year, but sometimes I find the most thoughtful gifts are homemade. These little shortbread...

I love these tartlets, they only take minutes to put together and they are a fabulous way to cater to any vegan or vegetarian guests over...

You can't beat a canapé and a glass of fizz at Christmas time. These smoked salmon blinis are not only incredibly impressive looking but...

This is a delicious midweek meal idea that takes no longer than 12 minutes to chuck together! The shop-bought crab pate does most of the...

This is such a good warming pudding to make as we head into Autumn! You Will Need - Big squeeze of golden syrup - 4oz Self raising flour...

I'm feeling SO excited today to be on the Butcher Baker Podcast Maker with Jemima Wilch! Please make sure you give Jemima a follow on...

I first had this amazing CBA bagel in Bagelman Brighton and I have been obsessed ever since! Here is the recipe for making them at home....

So easy, yet so worth the bit of extra effort, this pesto beats a jar any day! You Will Need (serves 4) for the pesto - One large bunch...

For this blog post I have put together a collection of my favourite summer drinks, perfect for the Jubilee weekend! ‘Mojitarita’s’ - The...

I always keep a packet of chocolate buttons on standby to make this pudding! Its warm, comforting and full of melted chocolate - scum!...

The first thing to say about this recipe is that I cannot take credit for it at all! It was given to me by my lovely friend who made it...

I've come home from uni for a few days so obviously I thought I would take advantage of being able to cook my favourite thing - seafood!...

These fried chicken burgers have a delicious crunchy coating but are perfectly moist inside, plus they're cooked in the oven so they...

These little bite size biscuits are perfect for using up any left over Easter eggs! You Will Need (Makes 20 small biscuits) - 50g Icing...

This speedy prawn linguine is the perfect quick midweek meal! You Will Need (Serves 4) - 200g dried linguine - 225g frozen raw king...

This recipe is a great alternative to a traditional roast dinner! Simply chuck everything into an oven proof dish and bake for one hour....

'Fougasse' is a French focaccia style bread that is flavoured with fragrant herbs. It is easily identifiable because of its flower like...

Hello Everyone! I wanted to do a quick blog post to round up the year and say a big thank you for following What Izzy Cooks! I have found...

A Christmas classic. We usually cook ours on Christmas Eve and then enjoy cold cuts all the way through the Christmas period. This ham is...