‘Pain Farci’ just means ‘stuffed bread’. This recipe is basically just family size layered sandwich which is perfect for taking on picnics! I used pesto, roast chicken, and a jar of roast peppers in mine - but you really can be creative with what you choose to put in yours!
You Will Need:
⁃ Loaf of good quality crusty white bread (use my recipe for pot loaf if you want to make your own!)
⁃ Leftover roast chicken (or buy good quality precooked chicken breast)
⁃ Few slices of Salami
⁃ Half a jar of pesto
- half a small jar of artichokes (optional)
⁃ Half a jar of roasted peppers
⁃ Half a bunch of fresh basil
⁃ Plenty of green salad
⁃ Sliced cucumber
⁃ Drizzle of extra-virgin olive oil
⁃ Salt and Pepper
Method:
- Slice your loaf in half (lengthways) and hollow out using a spoon (save this bread for making breadcrumbs.)
- Spread your pesto evenly across the base of the bread and begin to layer up your fillings (starting with your meat at the bottom and salad and basil on top).
- Drizzle your fillings with a little olive oil and season well with salt and pepper.
- Replace the lid of your bread and wrap in clingfilm. Then place a heavy book on top to weigh the bread down and chill in the fridge for a hour.
- Slice into sandwiches when you arrive at your picnic!
Enjoy X
Comments