I always keep a packet of chocolate buttons on standby to make this pudding! Its warm, comforting and full of melted chocolate - scum!
You Will Need
- 4oz Melted Butter
- 4oz Golden caster sugar
- 3oz Self raising flour
- 1.5oz Cocoa powder
- 2 Large eggs
- 2 tablespoons milk
- Capful of vanilla extract (optional)
- 1/2 teaspoon of instant coffee
- 1 packed of Cadbury Dairy Milk Buttons
Method:
- Preheat your oven to 180oc fan.
- Grease a 20cm dish / cake tin.
- Whisk together all of the cake ingredients until light and fluffy.
- Fold in the chocolate buttons, reserving a large handful for decorating.
- Pour the cake batter into the dish and smooth with a spoon, then decorate with your remaining choccy buttons. (A tip here is to sandwich each chocolate button with a second chocolate button, this increases the thickness so they melt rather than burn in the oven!)
- Bake for 25 minutes or until bouncy to touch.
- Serve warm! with cream / ice cream etc
Enjoy!
XXX
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