These hot smoked salmon canapés are SO moreish, and they go perfectly with a glass or two of fizz! They only take about 10 minutes to put together so you can have more time to sit back and relax.
You Will Need: (Makes enough for around 4-6 People)
- 1 small baguette, sliced
- Drizzle of olive oil
- 200g Hot smoked salmon
- 3 large tablespoons of creme fraiche
- 2 Tablespoons chopped fresh dill
- 2 Tablespoons chopped fresh chives
- Zest of 2 lemons
- Juice of 1.5 Lemons
- Salt and plenty of black pepper
- 1 Tablespoon horseradish (optional)
Method:
Preheat oven to 180oc.
Slice baguette into thin rounds and drizzle with a little olive oil. Bake for around 4 minutes then flip them over and bake for a further 3 minutes or until crisp and golden brown.
In a bowl mix together the rest of the ingredients.
Check the mixture for seasoning then spoon a generous amount over each baguette round and garnish will a little dill.
Serve with plenty of fizz!
Merry Christmas Everybody!
Enjoy!
Yorumlar