These 5 minute flatbreads are great for a quick snack and ideal to make at uni as you don't even need weighing scales! You could also make them into garlic bread by adding a chopped clove of garlic to the melted butter.
You Will Need:
- 1 mug of plain flour
- 1 teaspoon baking powder
- pinch of salt
- 1/2 mug greek yoghurt
- 3 tablespoons melted butter
Method:
- In a bowl combine all the ingredients (except for the butter) then bring together with your hands to form a soft dough.
- Tip the dough out onto a floured surface and divide into 4, then roll out using your hands or a rolling pin.
- Brush one side of each flatbread with melted butter and warm your pan on a high heat.
- Place the flatbread in the pan, butter side down and cook for 2 minutes
- Whilst it is cooking brush the other side with melted butter and then flip and cook for a further 2 minutes.
- Serve warm with hummus or tzatziki.
Enjoy! X
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