Really Lovely Shortbread

This shortbread is perhaps the easiest thing I have ever baked. It's so simple yet so comforting and delicious - give it a go!

You Will Need

- 4oz Softened Butter

- 2oz Golden caster sugar

- 6oz Plain flour

- 1/2 Teaspoon vanilla bean paste

Method:

- Preheat oven to 180oc.

- Cream together the butter and sugar until light and fluffy.

- Mix in flour to form a dough.

- Press into a shallow 7 inch tin (greased).

- Use a fork to create a pattern of your choice then sprinkle with a little sugar and bake for 25 - 30 minutes until golden brown.

- Slice in the tin whilst still warm.

Enjoy! X